SPECIAL TRAVEL OFFERS from Anne Gordon
Member of the Virtuoso SAVEUR Travel Advisory Board
As a member of the prestigious Virtuoso SAVEUR Travel Advisory Board, Anne Gordon of Live Life Travel has specially curated these exclusive travel offers for her clients. Contact Anne to start planning your dream vacation today!
SAVEUR has formed an alliance with Virtuoso, an invitation-only network of the world’s finest travel specialists, to bring you dream travel packages and authentic culinary experiences in locations all over the world.
Since culinary travel is one of the fastest growing travel trends today, we hand-selected the top 50+ culinary travel specialists from the Virtuoso network to make up the SAVEUR Travel Advisory Board to build culinary travel offers, exclusively for SAVEUR readers.
The board brings destinations to life through the language of food and wine—geared towards travelers, not tourists. Meet the board, find exclusive travel offers, get expert advice through Q&As, discover where our specialists have recently traveled, and more.
Mustique Island and St. Vincent and the Grenadines
“Being in the Caribbean, we wanted to take something traditional and pay homage to it. Bakes are a traditional fried savory bread meets doughnut that is widely eaten in the southern Caribbean. Traditionally served with salt fish and vegetables. Usually with a very dense bread, but we decided to lighten the mixture and frying fills it up with a rich and indulgent mixture of spiced lobster, cucumber and homemade mayonnaise.” – Ello Debae, Executive Chef, The Cotton House, Hotel Mustique
Exclusive to SAVEUR readers: 2 complimentary round-trip flights from St. Lucia (UVF) to Mustique (MSQ) for travel from April 2018 – July 15th, 2018; August 26th – November 15th, 2018
For more information, contact:
Jumby Bay Island’s Organic Farm & Kitchen Garden
Enjoy organic dishes made from fresh ingredients picked straight from Jumby Bay Island’s new Organic Farm and Kitchen Garden. For a truly special experience, qualifying guests can enjoy a private beach dinner for two along the island’s stunning coastline.
Exclusive to SAVEUR readers: : Private Beach Dinner for 2 guests staying 4+ nights in a Beachside Suite, Pool Suite or Estate Suite Book by: December 15, 2018
For more information, contact:
Turks and Caicos Conch Diving Culinary Experience
Culinary enthusiasts will love The Palm’s Parallel 23, an al-fresco dining experience which intersects old-world charm with new-guard cuisine. One of their signature dishes is a Thai Seared Tuna with season-soy ponzu, fresh ginger, and a scallion vinaigrette, served with coconut sticky rice and Napa cabbage slaw.
Exclusive to SAVEUR readers: Saveur readers can receive 20% off all bookings with the promo code “NOREFUND.” Book by: December 19, 2018
For more information, contact:
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